26.05.2020

Rival 16 Quart Roaster Oven User Manual

21
Rival 16 Quart Roaster Oven User Manual 5,0/5 5559 votes

Page 3: Preparing your roaster oven for use, Important points

  1. Rival 22 Quart Roaster Oven
  2. Rival 16 Qt Roaster Oven Recipes
  3. Rival 16 Qt Roaster Oven Manual

Mar 28, 2019  Using a Rival roaster oven frees up space in your oven for other dishes or makes it possible to cook meat in locations without an oven. These small appliances are relatively easy to use, but they have some quirks that you should know to make cooking a success. Always check the Rival. Mar 21, 2012  Lost manual for Rival Electric Roaster Oven. I lost my manual for Rival Electric 16 qt. Roaster oven. Can you help to send me one or down load on my computer. Get about a 14 pound turkey, and any of the roaster manuals, or read any of my threads on turkey in an electric roaster.

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1. Place the Cooking Pan into the

Roaster Oven Body.

2. Make sure that the Temperature

Control is in the OFF position, then
plug Cord into a 120 volt AC outlet.

3. Turn the Roaster on by turning the

Temperature Control to the desired
temperature.

4. Preheat for 15 to 20 minutes.

(Indicator Light will shut off when
temperature is reached.)

5. Place Roasting Rack into the

Cooking Pan, put food on the Rack,
and place the Lid on the Roaster
Oven. NOTE: Some foods or
recipes do not require the Roasting
Rack to be used.

6. When finished, turn the

Temperature Control to the OFF
position and unplug Roaster Oven
from outlet.

7. Remove Lid and using oven mitts,

remove the Roasting Rack with food
and serve.

How to use Your Roaster Oven

CAUTION:

Do not immerse the

Roaster Oven Body in water or
other liquid.
Do not put Cooking Pan in dishwasher.
1. Turn Temperature Control to the

OFF position.

2. Unplug the Roaster Oven from

outlet and allow unit to cool.

3. Wash the Cooking Pan, Lid and

Roasting Rack in hot soapy water –
using a sponge or cloth. Rinse
thoroughly in hot water, then
towel dry.

4. Wipe the inside and outside of the

Roaster Oven Body with a damp
cloth.

How to Clean Your Roaster Oven

Determining whether Meat is Done:
It is recommended that you use a meat thermometer to determine doneness
when cooking meat and poultry. Insert the thermometer into the center of the
thickest portion of the meat. Cook until temperature for desired doneness is
reached. The FDA recommends when roasting, meats should reach 145º to
prevent food borne illness.
CAUTION:

Never cook without pan in place.

*Rare pork, ham or poultry is not recommended.

Cooking Guide

5

Preparing Your Roaster Oven for Use

• Always use the Cooking Pan in the

Roaster Oven when cooking.

Note: Never place food or liquid

directly into the Roaster Oven Body.

• Caution should be used when

removing the Lid so that the steam
escapes away from you.

• Avoid the Steam Vents when

removing or lifting the Lid.

• Significant amounts of heat escape

whenever the Lid is removed;
therefore the cooking time must be
extended. Avoid frequent removal of
the Lid for checking cooking
progress or stirring.

• The Roaster Oven roasts and bakes

at approximately the same

temperatures and in the same time
as a standard oven.

• Convenience foods can be baked in

the Roaster Oven. Place container
on Roasting Rack. Follow package
directions.

• Meats roasted in your Roaster Oven

will be moist and tender. For
additional browning, brush oil or
butter over the meat before cooking.

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• To create a darker roasted, crispier

skin on poultry, do not add liquids
(with the exception of the basting
butter or oil) until there are only 30
minutes left of cooking.

1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting

Rack and Lid in hot, soapy water
using a sponge or wash cloth. Rinse
thoroughly.

3. The outside of the Roaster Oven

body may be cleaned with a soft
cloth and warm soapy water. Wipe
dry. Do not use abrasive cleaners.
Do not immerse the Roaster Oven
Body in water.

NOTE:

Due to manufacturing process,

some smoke and odor may be noticed
during the first use. This should
disappear after the first heating of the
Roaster Oven.

Important Points

4

BEEF

PORK

LAMB

SMOKED HAM
Cook before eating
Fully cooked

POULTRY
Roasting Chicken
Turkey

145° F

*

145° F

*

*

160° F

160° F

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160° F

170° F

Rival 22 Quart Roaster Oven

170° F

170° F

160° F
140° F

180° F
180° F

MEAT

Rival 16 Qt Roaster Oven Recipes

RARE

MEDIUM

Rival 16 Qt Roaster Oven Manual

WELL DONE

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